Celiac Disease (Celiac Sprue) in Indianapolis, IN

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Celiac disease, also known as celiac sprue, is a disorder in the immune system that causes your body to have an adverse reaction to gluten-containing foods. Gluten is the name of a substance found in barley, wheat, and rye. When gluten enters the digestive system, it provokes an immune reaction. When this occurs, over a period of time, this autoimmune response will hurt the small intestine lining and prohibit you from consuming certain critical nutrients.

Celiac disease is an inherited disorder common especially — but not completely — in people of Northern European descent. Celiac disease is the most widespread inherited disease in Europe. Current research demonstrates that 1 out of approximately 133 people in the United States has the condition. To receive more information about treatment for celiac disease in Indianapolis, IN and methods to appropriately treat it so that you can live your life in the best way, reach out to Indianapolis Gastroenterology and Hepatology and set up an appointment with our knowledgable GI physicians.

Celiac sprue symptoms may vary from person to person. Because the signs of celiac disease can differ so much, you might not know for certain whether or not you have celiac disease. Some people develop the condition while they're young, and others start to notice symptoms later on in life. The signs of celiac sprue can also vary substantially between young people and adults.

Some of the signs of this disease include:

  • Feeling fatigued
  • Headaches or migraines
  • Unexplained weight loss
  • Discolored teeth
  • Itchy skin rash with blistering
  • Nervous system problems
  • Joint discomfort
  • Anemia
  • Pale mouth ulcers
  • Irritability
  • Bloating or gas
  • Trouble having bowel movements
  • Osteoporosis
  • Loose stools

In the event that you experience more than one of these symptoms, particularly when ingesting gluten products, get in touch with our Indianapolis, IN digestive health facility to set up a consultation.

At this moment, there are no pharmaceuticals available to treat or undo the effects that gluten-containing foods have on individuals living with celiac disease. The most important measure you can take for your health when you experience celiac disease is to remove gluten products from your eating routine, but partnering with the doctors at Indianapolis Gastroenterology and Hepatology can help you better manage your digestive health. Abstaining from gluten will allow you to become free of symptoms so the tissue lining of the intestines will regenerate. Common sources of gluten are:

  • Wheat pasta and bread
  • Grains including barley, wheat, and rye
  • Baked treats
  • Certain condiments
  • Certain packaged foods, like canned soup and instant dessert mixes

Request a consultation with one of the GI providers at Indianapolis Gastroenterology and Hepatology to learn more about what you can do to protect your gut health. Our team is here to help you boost your well-being with methods that are ideal for your needs. If you need treatment for celiac disease in Indianapolis, IN, please get in touch with us today.

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How is celiac disease confirmed?

Our Indianapolis Gastroenterology and Hepatology providers may utilize a series of blood tests to help diagnose celiac disease. These analyses may be conducted to identify the presence of antibodies that are reacting to gluten. In certain instances, a biopsy of the small intestine might be advised. Genetic testing may also be performed to better understand a person's chance of experiencing celiac disease.

Is celiac disease a hereditary condition?

For some people, celiac disease can be a hereditary disorder. However, a family history of celiac disease does not necessarily mean a person will develop this digestive condition. Rather, it can cause an individual to be more susceptible to developing it. A number of people with celiac disease have no genetic predisposition.

Is celiac disease curable?

Currently, there is no identified way to cure celiac disease. The only method to prevent ongoing effects is to eat a diet free of gluten. Research is being carried out to help determine additional ways to treat the disorder.

Is gluten intolerance the same as celiac disease?

Though celiac disease and gluten intolerance cause many of the same GI effects, they are different health disorders. Celiac disease is an autoimmune issue that causes people with the condition to respond negatively to gluten. It can lead to long-term complications in the gastrointestinal system. Comparatively, gluten intolerance is a condition that entails a non-celiac gluten sensitivity that generally does not result in permanent gastrointestinal damage.

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