Celiac Disease (Celiac Sprue) in Indianapolis, IN

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Celiac disease, also known as celiac sprue, is a disorder in the immune system that causes your body to have an adverse reaction to gluten-containing foods. Gluten is the name of a substance found in barley, wheat, and rye. When gluten enters the digestive system, it provokes an immune reaction. When this occurs, over a period of time, this autoimmune response will hurt the small intestine lining and prohibit you from consuming certain critical nutrients.

Celiac disease is an inherited disorder common especially — but not completely — in people of Northern European descent. Celiac disease is the most widespread inherited disease in Europe. Current research demonstrates that 1 out of approximately 133 people in the United States has the condition. To receive more information about treatment for celiac disease in Indianapolis, IN and methods to appropriately treat it so that you can live your life in the best way, reach out to Indianapolis Gastroenterology and Hepatology and set up an appointment with our knowledgable GI physicians.

Celiac sprue symptoms may vary from person to person. Because the signs of celiac disease can differ so much, you might not know for certain whether or not you have celiac disease. Some people develop the condition while they're young, and others start to notice symptoms later on in life. The signs of celiac sprue can also vary substantially between young people and adults.

Some of the signs of this disease include:

  • Feeling fatigued
  • Headaches or migraines
  • Unexplained weight loss
  • Discolored teeth
  • Itchy skin rash with blistering
  • Nervous system problems
  • Joint discomfort
  • Anemia
  • Pale mouth ulcers
  • Irritability
  • Bloating or gas
  • Trouble having bowel movements
  • Osteoporosis
  • Loose stools

In the event that you experience more than one of these symptoms, particularly when ingesting gluten products, get in touch with our Indianapolis, IN digestive health facility to set up a consultation.

At this moment, there are no pharmaceuticals available to treat or undo the effects that gluten-containing foods have on individuals living with celiac disease. The most important measure you can take for your health when you experience celiac disease is to remove gluten products from your eating routine, but partnering with the doctors at Indianapolis Gastroenterology and Hepatology can help you better manage your digestive health. Abstaining from gluten will allow you to become free of symptoms so the tissue lining of the intestines will regenerate. Common sources of gluten are:

  • Wheat pasta and bread
  • Grains including barley, wheat, and rye
  • Baked treats
  • Certain condiments
  • Certain packaged foods, like canned soup and instant dessert mixes

Request a consultation with one of the GI providers at Indianapolis Gastroenterology and Hepatology to learn more about what you can do to protect your gut health. Our team is here to help you boost your well-being with methods that are ideal for your needs. If you need treatment for celiac disease in Indianapolis, IN, please get in touch with us today.

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Very professional and caring.i knew I was at the right place and in good hands.

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He takes the time to listen and offers options when they are available. He is personable and just a nice guy. I would gladly recommend him.

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In my experience Dr Cheng was very thorough and took his time to explain everything in detail. He was very polite and had great bedside manner

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Dr. Morelli was kind, attentive and very knowledgeable. My visit with him was one of the best physician/patient experiences that I’ve had in a few long time.

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Dr. Drake and all of the staff that I came in contact with were great! His nurses are very kind, caring and compassionate. They all made me feel very comfortable and was willing to help if I needed ANYTHING! Wait time was very short and I highly recommend 😁 I also would like to add that if you use the IGH portal online response time is usually pretty quick.

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